Cheese bread stuffed with cheddar and jalapeño

Format :
Cheese bread stuffed with cheddar & jalapeño

Product preparation

Product preparation
Keep refrigerated between 32°F to 39°F  stored in its original packaging.  
Packed under protective atmosphere. To  
maintain product freshness over its lifetime, the protective film contains an oxygen  
absorber pack, Defrosted product DO NOT REFREEZE.  
 
Preheat the oven to 390°F . Remove the plastic and bake on special oven tray  
for 14 minutes. Or preheat the air fryer to 380°F. Remove the plastic and bake for 11 minute. Let the cheese bread cool for 3 minutes before serving. Enjoy !  
 
Pull apart cheese bread – Cheddar & Jalapeño 
Ingredients

Brie cheese sauce (water, brie cheese cream (brie cheese (milk, salt, cheese culture), water, butter, dry milk, milk mineral concentrate, salt), vegetable oil (sunflower or canola), modified potato starch, tapioca starch, salt, milk proteins, lemon juice, garlic), wheat flour, water, based flour mix (rye flour, wheat flour,  deactivated rye leaven extract, wheat gluten, roasted malted barley flour, wheat bran, wheat germ) mozzarella cheese (milk, salt, cheese culture, enzymes), cheddar (milk, salt, cheese culture, enzyme, potato starch), vegetable oil (sunflower or canola), sourdough starter, jalapeno green pepper, baker’s yeast, salt,  wheat gluten, modified starch, paprika, turmeric. 

Contains: wheat, milk  
May contain traces of:  walnut, hazelnut, soya, sesame  

Nutritional values
Per 100g :  
• Energy : 1070 kJ / 326 kcal
• Fat :  9.5g
• Of which saturates : 4g
• Carbohydrate : 34g 
• Of which sugars : 1.6g 
• Protein : 7.6g  
• Fibers : 2.4g
• Salt : 1.4 g