12 French Petits Fours

Enjoy these refined and tasteful classic French pastries. A fine selection of mouth-watering French Petits fours.
Discover an assotment of the most appreciated French pastries:
Raspberry TartletsChocolate ÉclairsCaramel Éclairs / Lemon TartletsOpéra Chocolate Squares 

A dessert that will make a hit for the festivities!

Format : 150g
French petits fours TIPIAK

Product preparation

Product preparation

As soon as they are removed from the freezer, peel the protective film off carefully and thaw in the refrigerator for 2 hours. After opening consume withing 6 hours.

Do not thaw into the microwave.

You will find this product in the frozen department of your supermarket.


2 Chocolate mini éclairs, 2 Caramel mini éclairs, 3 Raspberry tartlets, 2 Opéras chocolate squares, 3 Lemon fondants:

Caster sugar, raspberry 10.9%, pasteurised whole egg, sterilised semi-skimmed milk, butter, biscuit 5.4% (egg, sugar, wheat flour, water, powdered almond, emulsifier: mono and di-glycerides of fatty acids, pea flour, baking powders: di and polyphosphates, sodium carbonate, potato starch, milk protein), fondant (sugar, water, deshydrated glucose syrup, emulsifier: fatty acid mono and diglycerides, thickeners: agar agar, carob seeds flour), water, caramel with butter and salt 4.9% (glucose-fructose syrup, dulce de leche (whole milk, sugar, powdered skimmed milk), butter 0.8%, sugar, water, powdered milk, salt 0.02%, lemon juice), dark chocolate 3.5% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour), wheat flour, lemon puree 3.1% (lemon 2.8%, sugar), powdered almond 2.5%, icing (water, glucose fructose syrup, sugar, gelling agents: pectin, carrageenan, acidifer: citric cid), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour), dark couverture chocolate 1.9% (cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soy lecithin, natural vanilla flavour), pasteurised egg yolk, wheat flour, cocoa butter, icing sugar, almond 0.8%, sterilised cream (milk cream stabiliser: carrageenans), milk couverture chocolate 0.5% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, salt, natural vanilla flavour), cocoa mass 0.5%, semi-candied lemon peels 0.4% (glucose fructose syrup, lemon peels 0.1%, water, sugar, acidifer: citric acid, antioxidant: ascorbic acid), tapioca starch, coffe extract 0.3%, potato starch modified tapioca starch, gelling agents: pectin, wheat fibre, sunflower oil, fat reduced cocoa powder 0.1%, caramel 0.1% (sugar, glucose syrup, water), gelling agents: agar agar, carrageenans, salt, invert sugar syrup, pasteurised powdered egg shite, lemon essential oil 0.02%, coating (cocoa butter, colouring: iron oxides and hydroxides, titanium dioxide).

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts, sesame.

Storage: Store until the use by date at -18°C in the three-star compartment of a refrigerator or a freezer. Use within 6 hours after defrosting. DO NOT THAW AND REFREEZE. MADE IN FRANCE.

Nutritional values

Average nutritional values for 100 g:

  • Energy : 1426 kJ /341 kcal
  • Fat : 17 g of which saturates : 10 g
  • Carbohydrate : 40 g of which sugars : 28 g
  • Fibre : 3.5 g
  • Protein : 5.9 g
  • Salt : 0.20 g

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