Tipiak uses cookies to improve your browsing experience. By continuing your navigation on this site, you accept its use. Learn more Fermer

Look for a recipe

8 Mini Scallops* Gratins

A refined and greedy appetizer. Start your party with these delicious bites that are sure to enliven everyone's appetite! Served in a natural sea shell for a refined presentation, discover these scallops* prepared with a delicate sauce made with mushrooms, shallots, white wine and cream. A convenient tray, ideal for the oven.

 

Format : 100g
8 Mini Scallops* Gratins TIPIAK

Product preparation

Product preparation
  • Preheat the oven to 180°C.
  • Peel off the film. Place the tray of mini gratins in the middle of the oven (this tray is supplied and keeps the gratins flat during the heating).
  • Heat for 13 minutes.

Do not thaw in the microwave.

You will find this product in the frozen department of your supermarket.

Ingredients

Water, scallops* 26.6% (*Zygochlamys patagonica, Argentina), button mushrooms 14.7% (button mushrooms, water, salt, acidulant: citric acid, antioxidant: ascorbic acid), liquid cream 10.3%, shallots 3.9%, modified manioc starch, white wine 2.9%, butter 2.5%, breadcrumbs 1,4% (wheat flour, whole weat flour, yeast, salt), Cognac 1%, powdered skimmed milk, salt, garlic, natural shellfish flavouring, parsley 0.1%, tomato concentrate, pepper, turmeric.

Allergens to be declared under labelling requirements are shown in bold in the ingredients list.
May contain traces of: egg, celery, sesame, fish, soy, nuts.

* Scallop species and origin: Zygochlamys patagonica – Argentina.

Storage: Until the date printed on the box at -18°C in the *** compartment of your refrigerator or in your freezer. ONCE FOOD IS THAWED DO NOT REFREEZE. MADE IN FRANCE.

Nutritional values

Average nutritional values for 100 g:

  • Energy : 399 kJ /96 kcal
  • Fat : 5.4 g of which saturates : 3.9 g
  • Carbohydrate : 5.7 g of which sugars : 1.7 g
  • Fibre : 0.5 g
  • Protein : 5.8 g
  • Salt : 0.9 g

Our most popular recipes

Recipes with potato starch

Figs and cashew nuts cake

Recipes with couscous

Filled pastillas

Recipes with breadcrumbs

Crispy brochettes of prawns

Recipes with cereals

Salad mix of quinoa
All the recipes