Garlic and parsley oven baked Croutons
Tipiak invites you to discover authentic ingredients from here and elsewhere, and draws its inspiration from it everyday to create a unique collection of Croutons from a pastry-cook's savoir-faire, to add crispiness to all of your recipes!
Just sprinkle on your soup!
Open and serve straightaway!
Simple and authentic ingredients!
Since the beginning, Tipiak has been perpetuating a special savoir-faire in roll-making: the dough mixing, dough-shaping and the baking of long slim rolls.
Discover cuisine from home and from far away!
Traditionally, soup was consumed with roll. During the XII° century, soup used to represent the sliced roll on which a boiling vegetable broth was poured.
A guaranteed delight!
Thanks to a unique savoir-faire Tipiak brings the maximum crispiness to your croutons: a raised dough, well baked, and the oil guarantees a great lasting crispiness.
Wheat flour, sunflower oil (5,4%), salt, malted wheat flour, torrefied malted wheat flour, yeast, starch.
Traces of milk.