Garlic and parsley oven baked Croutons

Tipiak invites you to discover authentic ingredients from here and elsewhere, and draws its inspiration from it everyday to create a unique collection of Croutons from a pastry-cook's savoir-faire, to add crispiness to all of your recipes!

Format : 80g
Garlic and parsley oven baked croutons TIPIAK

Product preparation

Product preparation

Just sprinkle on your soup!

Open and serve straightaway!


Simple and authentic ingredients!

Since the beginning, Tipiak has been perpetuating a special savoir-faire in roll-making: the dough mixing, dough-shaping and the baking of long slim rolls.

Discover cuisine from home and from far away!

Traditionally, soup was consumed with roll. During the XII° century, soup used to represent the sliced roll on which a boiling vegetable broth was poured.

A guaranteed delight!

Thanks to a unique savoir-faire Tipiak brings the maximum crispiness to your croutons: a raised dough, well baked, and the oil guarantees a great lasting crispiness.

Wheat flour, sunflower oil (5,4%), salt, malted wheat flour, torrefied malted wheat flour, yeast, starch.
Traces of milk.

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