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Wholewheat Couscous

A Couscous produced in our own factory, made of whole wheat semolina. A balanced side dish, rich in fiber.

Format : 500g
Wholewheat couscous TIPIAK

Product preparation

Product preparation
  • Pour the wholewheat couscous in a serving dish.
  • Add the same volume of salted boiling water, a knob of butter and mix well.
  • Cover and allow to absorb for 6 min.
  • Stir with a fork and serve immediately.
Ingredients

100 % durum whole wheat semolina (gluten).

May contain traces of egg.

Nutritional values

Nutrition information - Per 100 g:

  • Energy 1467 kJ - 354 kcal
  • Protein 13 g
  • Carbohydrate 66 g
  • Fat 2,3 g

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