Plain oven baked Croutons

Tipiak invites you to discover authentic ingredients from here and elsewhere, and draws its inspiration from it everyday to create a unique collection of Croutons from a pastry-cook's savoir-faire, to add crispiness to all of your recipes!

Format : 80g
Plain oven baked croutons TIPIAK

Product preparation

Product preparation

Just sprinkle on your soup!

Open and serve straightaway!


Simple and authentic ingredients!

Since the beginning, Tipiak has been perpetuating a special savoir-faire in roll-making: the dough mixing, dough-shaping and the baking of long slim rolls.

Discover cuisine from home and from far away!

Traditionally, soup was consumed with roll. During the XII° century, soup used to represent the sliced roll on which a boiling vegetable broth was poured.

A guaranteed delight!

Thanks to a unique savoir-faire Tipiak brings the maximum crispiness to your croutons: a raised dough, well baked, and the oil guarantees a great lasting crispiness.

Wheat flour, sunflower oil (5,6%), salt, malted wheat flour, garlic natural flavour (0,9%), yeast, dehydrated parsley (0,5%), starch.
Traces of milk.

Recipes with this product

Crispy bouchées of salmon tartar