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Pork brochettes with honey
Serves 4
Preparation
Recipe preparation
- Mix the meat with cumin, garlic, coriander, paprika and 2 tablespoons of olive oil
- Prepare the brochettes alternating pork dices with orange segments
- Cook the shallots with the couscous (do as indicated on the pack), the raisins and some olive oil
- Cook the brochettes on a grill or on a barbecue until the meat is browned
- Mix the sauce ingredients and bring to the boil while stirring. Turn down the heat and let it simmer until the sauce gets thicker
- Serve the brochettes with the couscous and the sauce
Ingredients
Ingredients
- 240g of Tipiak wholemeat couscous
- 1 tablespoon of raisins
- 1 orange cut in segments
- 2 chopped shallots
- 500 g of diced pork fillets
- 2 garlic cloves
- 2 tablespoons of cumin seeds
- ½ teaspoon of ground coriander
- ¼ teaspoon of ground paprika
- 3 tablespoons of olive oil
For the sauce:
- 12,5 cl of orange juice
- 2 tablespoons of honey
- 2 tablespoons of barbecue sauce
- 1 tablespoon of mustard
- Salt and pepper
Used in the recipe
Products used
