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Bulgar wheat with spicy beef and grilled almonds
Serves 4
Preparation
Recipe preparation
- Rinse then dice the aubergine
- Thinly slice the onion
- Brown the aubergine and the onion with some olive oil
- Add salt, then pour 10 cl of water, cover and cook for 10 minutes, stirring from time to time. Add the meat and cook for 2 more minutes
- Meanwhile, grill the almonds and the pine nuts in a dry frying pan
- Mix the almonds, the pine nuts, the raisins, the cardamom and the blend of spices together
- Prepare the Tipiak Boulgour as indicated on the pack
- Serve with your preparation
Ingredients
Ingredients
- 220 g of Tipiak Boulgour
- 1 aubergine
- 1 onion
- 2 tablespoons of olive oil
- 200 g of minced beef
- 50 g of flaked almonds
- 40 g of pine nuts
- 100 g of raisins
- 4 cardamom cloves
- 1 & ½ teaspoon of Ras el Hanout
- 1 teaspoon of cinnamon
- Salt
Used in the recipe
Products used
