Meridional parmentier


Recipe preparation
  • Brown the garlic and the onion with olive oil in a pot
  • Add the diced aubergine. When they are browned, add the peppers. Season with salt, pepper and the Provence herbs ( 1 teaspoon) 
  • After 10 minutes, add the courgettes and the tomatoes. Mix and cook for 15 minutes
  • Cook the potatoes and mash them, add butter, crème fraîche and parmesan cheese
  • Put this puree in a gratin dish. Put the vegetables on top
  • Mix the Gruyere with the Breadcrumbs and one teaspoon of Provence herbs
  • Sprinkle this mix on the gratin and cook in the oven for 20 to 30 minutes (180°C)


  • 1 crushed garlic clove
  • 1 chopped onion
  • Olive oil
  • 1 diced eggplant
  • 1 sliced green pepper
  • 1 sliced red pepper
  • Salt, pepper
  • 2 teaspoons of Provence herbs
  • 2 sliced courgettes
  • 500 g of peeled and seeded tomatoes
  • 500 g of potatoes
  • Butter
  • 1 teaspoon of crème fraîche
  • 30 g grated Parmesan cheese
  • 30 g of grated Gruyere
  • 40 g of Tipiak Breadcrumbs

Used in the recipe

Products used

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Meridional parmentier