Contact us
Meridional parmentier
Serves 4
Preparation
Recipe preparation
- Brown the garlic and the onion with olive oil in a pot
- Add the diced aubergine. When they are browned, add the peppers. Season with salt, pepper and the Provence herbs ( 1 teaspoon)
- After 10 minutes, add the courgettes and the tomatoes. Mix and cook for 15 minutes
- Cook the potatoes and mash them, add butter, crème fraîche and parmesan cheese
- Put this puree in a gratin dish. Put the vegetables on top
- Mix the Gruyere with the Breadcrumbs and one teaspoon of Provence herbs
- Sprinkle this mix on the gratin and cook in the oven for 20 to 30 minutes (180°C)
Ingredients
Ingredients
- 1 crushed garlic clove
- 1 chopped onion
- Olive oil
- 1 diced eggplant
- 1 sliced green pepper
- 1 sliced red pepper
- Salt, pepper
- 2 teaspoons of Provence herbs
- 2 sliced courgettes
- 500 g of peeled and seeded tomatoes
- 500 g of potatoes
- Butter
- 1 teaspoon of crème fraîche
- 30 g grated Parmesan cheese
- 30 g of grated Gruyere
- 40 g of Tipiak Breadcrumbs
Used in the recipe
Products used
