For the tomato and basil soup:

• Brown the chopped shallots in olive oil with the garlic and pepper
• Add the tomatoes with their juice, 2 pinches of sugar, salt and pepper
• Cook for 20 minutes
• Blend the tomato soup. Add the Tapioca when it is boiling and cook for 4 minutes

For the courgette and goat cheese soup:

• Brown the sliced courgettes with the garlic and the onions
• Add the chicken broth. Cook for 15 minutes
• Blend the soup. Add the Tapioca when it is boiling and cook for 7 minutes
• Add the goat cheese slices and let it melt while stirring

Final preparation:

• Spread goat cheese on a few croutons
• Pour the tomato & basil soup in verrines or in cocktail glasses, then the courgette & goat cheese soup
• Add the croutons on top

Suggestion:

• You can add sundried tomatoes to enhance the taste of your recipe