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Quinoa tabouleh infused with mint
Serves 4 to 6
Preparation
Recipe preparation
- Prepare the Tipiak Organic Gourmand Quinoa as indicated on the pack, before you cook it add the tea bags in the cooking water
- Meanwhile, prepare the fruits: peel them then slice them in small pieces
- Once the Gourmand Quinoa is cooked, strain it and save in the fridge
- Once it is cold, add it to the fruits and the prawns
- Add salt, pepper, and save in the fridge
- Before you serve your dish, decorate it with fresh mint
Ingredients
Ingredients
- 200 g of Tipiak Organic Gourmand Quinoa
- 4 bags of mint green tea
- 2 pink grapefruits
- 1/2 pineapple
- About 20 prawns
- Salt and pepper
- Fresh mint
Used in the recipe
Products used
