Chili con carne with gourmand quinoa and guacamole


Recipe preparation
  • Slice the peppers and the onions
  • Slice the tomatoes
  • Peel the avocados skin and save one quarter of it. Mash the rest in a bowl in order to get a puree, and then add the spices for guacamole and the lemon juice
  • Once the guacamole is ready, keep refrigerated. Dice the piece of avocado you previously saved
  • Put 200 g of Tipiak Organic Gourmand Quinoa in boiling water and cook for 12 minutes
  • In a large pan, cook the onions with some olive oil. Once they are browned, add the minced beef
  • When the meat is cooked, add the peppers
  • Add the sliced tomatoes and the peeled tomatoes
  • Once the preparation is cooked, add the red beans and the corn cobs
  • Season with salt, pepper, chilli spices and Provence herbs
  • Mix the preparation with the Organic Gourmand Quinoa
  • Dig a hole in the middle of the preparation and add the guacamole in it
  • Spread some cream on top and the pieces of avocado

Suggestion :

  • You can buy ready-made guacamole


  • 200 g of Tipiak Organic Gourmand Quinoa
  • 1 bag of 3 peppers : green, red and yellow
  • 2 onions
  • 4 big tomatoes
  • 2 avocados
  • Spices for guacamole
  • Lemon juice
  • 2 tablespoons of olive oil
  • 450 g of minced beef
  • 1 can of peeled tomatoes (240 g)
  • 1 can of red beans (250 g)
  • 1 can of small corn cobs (240 g)
  • Spices for chili
  • Liquid fresh cream
  • Provence herbs
  • Salt, pepper

Used in the recipe

Products used

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