Cherry tomatoes stuffed with a spicy couscous

/5 ( avis)


Recipe preparation
  • Cook the Tipiak Couscous with Spices as indicated on the pack, then keep refrigerated
  • Cut the top of the cherry tomatoes and put them aside
  • Scoop out the cherry tomatoes with a teaspoon and keep the flesh
  • Mix the tomato flesh with the regular tomatoes, add salt, pepper and some parsley
  • Mix it with the couscous and season if necessary
  • Fill the tomatoes with this mix and put the tomato tops back on each tomato


  • ½ bag of Tipiak Couscous with Spices
  • 15 cl of water
  • 1 knob of butter
  • 20 cherry tomatoes
  • 2 tomatoes
  • Salt, pepper
  • Parsley sprigs

Used in the recipe

Products used

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