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Couscous with spices cheeseburger style
Serves 4
Preparation
Recipe preparation
- Slice the peppers and the onion, cook it in a pan with some olive oil
- Cook the Tipiak Couscous with Spices as indicated on the pack
- Add the eggs, the Gruyere, salt, pepper and mix
- Shape galettes with the mix (as big as the steaks) and put them in a pan. Cook for 2 minutes on each side
- Cook the steaks
- Make the cheeseburgers: melt some butter in a pan and cook the 4 galettes. Put a slice of melted cheese on each galette, then the peppers, the steak, another slice of cheese and finish with another galette
- Serve the cheeseburgers with green salad
Ingredients
Ingredients
- 250 g of Tipiak Couscous with Spices
- 1 red pepper
- 1 green pepper
- 1 onion
- 2 tablespoons of olive oil
- 2 eggs
- 60 g of grated Gruyere
- Salt, pepper
- 4 minced beef steaks
- 8 slices of melted cheese
- 1 knob of butter
Used in the recipe
Products used
