Contact us
Sunny salad of spicy couscous with croutons and tzatziki
Serves 4
Preparation
Recipe preparation
- In a salad bowl, pour 125 g of Tipiak Couscous with Spices, 125 ml of boiling water and a knob of butter. Mix and cover for 5 minutes. Leave in the fridge
Prepare the tzatziki:
- Peel and dice the cucumber
- Mix the chick-peas, the cottage cheese, the fresh cream and the sesame oil
- In a salad bowl, mix the cucumber, the previous mix, the dill, the mint leaves, salt and pepper
- Spread tzatziki on the croutons
- Cut the cherry tomatoes in two
- Prepare the seasoning
- In a salad bowl, put the salad, Tipiak Couscous with Spices, the salmon, the cherry tomatoes and mix
- Put the croutons with tzatziki on top of your salad
Ingredients
Ingredients
- 125 g of Tipiak Couscous with Spices
- 1 bag of young salad leaves
- 1/2 cucumber
- 100 g of chick-peas
- 3 tablespoons of cottage cheese
- 1 tablespoon of fresh cream
- 1 tablespoon of sesame oil
- 2 tablespoons of dill
- A few snipped mint leaves
- Salt, pepper
- 200 g of cherry tomatoes
- 200 g of diced smoked salmon
Seasoning:
- 1 tablespoon of mustard
- 1 tablespoon of honey
- 2 tablespoons of balsamic vinegar
- 4 tablespoons of olive oil
- Salt, pepper
Used in the recipe
Products used
