• Chop the onions and brown them in a frying pan with some olive oil
• Spread honey on it and stir
• Pour in the chicken broth and the chopped garlic
• Cover and let it simmer on a low heat
• Put the prunes and the apricots in warm water for an hour
• Thinly slice the chili pepper
• Prepare the Tipiak Couscous as indicated on the box
• Once it is ready, pour it in a pan with a knob of butter and cook for 5 minutes on a low heat, stirring with a fork
• Add the chili pepper, add the fruits (including pineapple) and the chickpeas
• Brown the duck breasts in a pan for a few minutes
• Put the Couscous in a warm dish. Put the duck on top and spread some parsley before you serve it

Suggestion :

• You can replace the duck breasts with lamb knuckle joints