Mediterranean couscous gratin


Recipe preparation
  • Preheat your oven to 210°C.
  • Pour the Tipiak couscous in a salad bowl and add 30 cl of boiling water.
  • Rinse then slice the peppers. Brown them for 10 minutes over high heat with a tablespoon of olive oil.
  • Meanwhile, rinse then slice the tomatoes. Season with salt and pepper and add thyme.
  • Grease a gratin dish with oil.
  • Put a layer of tomatoes with peppers and feta in the dish.
  • Cover with the Tipiak couscous
  • Add another layer of tomatoes/peppers/feta.
  • Spread pine kernels and black olives on your dish.
  • Brown in the oven for about 20 minutes.


  • Serve your dish with a cucumber salad.


  • 220 g of Tipiak Couscous
  • 2 red peppers
  • 2 tablespoons of olive oil
  • 8 tomatoes
  • Dried thyme
  • 180 g of diced feta
  • 30 g of pine kernels
  • 10 sliced black olives
  • Salt, pepper

Used in the recipe

Products used

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