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Express salmon mijote with couscous in the microwave
Serves 4
Preparation
Recipe preparation
- In a casserole dish that fits your microwave, mix 30 cl of cold water with the couscous, the thinly sliced salmon and the cherry tomatoes cut in 2
- Heat for 4 to 5 minutes (850 watts)
- During the cooking, prepare the cold sauce: mix the cottage cheese with lemon juice, chopped chives, salt and pepper
- Serve this sauce with your dish
Ingredients
Ingredients
- 240 g of Tipiak Couscous
- 8 smoked salmon slices (300 g)
- 1 basket of cherry tomatoes cut in half (about 25)
- 20 cl of cottage cheese
- ½ of a lemon juice
- 1 bunch of chives
- Salt, pepper
Used in the recipe
Products used
