Express salmon mijote with couscous in the microwave


Recipe preparation
  • In a casserole dish that fits your microwave, mix 30 cl of cold water with the couscous, the thinly sliced salmon and the cherry tomatoes cut in 2
  • Heat for 4 to 5 minutes (850 watts)
  • During the cooking, prepare the cold sauce: mix the cottage cheese with lemon juice, chopped chives, salt and pepper
  • Serve this sauce with your dish


  • 240 g of Tipiak Couscous
  • 8 smoked salmon slices (300 g)
  • 1 basket of cherry tomatoes cut in half (about 25)
  • 20 cl of cottage cheese
  • ½ of a lemon juice
  • 1 bunch of chives
  • Salt, pepper

Used in the recipe

Products used

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