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Pomegranate & cabbage salad with couscous
Serves 4
Preparation
Recipe preparation
- Thinly slice the cabbage
- Prepare the couscous as indicated on the box and allow to cool
- Pour into 4 small salad bowls the cabbage, the couscous, the raisins and the pomegranate
- Delicately mix, season with the olive oil/lemon juice mix and the garlic. Add salt and pepper
- Mix again, and serve chilled.
Ingredients
Ingredients
- ½ green cabbage
- 250 g of Tipiak Couscous
- 50 g of raisins
- 50 g of pomegranate
- 4 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 garlic clove
- Salt, pepper
Used in the recipe
Products used
