• ­In a salad bowl, put the diced tomatoes with the tabouleh
• Add 20 cl of water to it and leave it in the fridge for 45 minutes, mixing from time to time
• Meanwhile, peel the cucumber in long thin slices and put it at the bottom of the terrine
• Mix the tabouleh with curd cheese
• Put half of this mix in the terrine, press down then add a layer of peppers and cover with the rest of mix
• Leave in the fridge for at least 1 hour
• Remove from the terrine

Suggestion:

• Decoration: add some peppers on top once it is ready
• Side dish: you can serve your dish with a curd cheese/goat cheese sauce: mash half of a goat cheese, add 4 tablespoons of curd cheese, put salt and pepper. You can also add mustard and Provence herbs to enhance the taste of your sauce