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Filet mignon with couscous, pears and honey
Serves 4
Preparation
Recipe preparation
- Slice the filet mignon
- Brush with olive oil, pepper and thyme
- Marinate it for 30 minutes in the fridge
- Peel the pears, cut them in quarters, remove the seeds and sprinkle with lemon juice
- Prepare Tipiak Express Couscous as indicated on the box
- Grease a pan with butter
- Cook the meat pieces on each side
- Add the pears and brown them
- Pour honey over it and let it caramelize
- Add the cider and allow half of it to reduce, then add the mustard
- Away from the heat, add water and the couscous
- Allow to rest for 1 1/2 minutes
- Season and cook for a few moments
Ingredients
Ingredients
- 700 g of filet mignon
- 2 tablespoons of olive oil
- 1 teaspoon of thyme
- 3 pears
- 1 lemon
- 10 g of butter
- 3 tablespoons of honey
- 20 cl of cider
- 2 tablespoons of traditional wholegrain mustard
- 20 cl of water
- 150 g of Tipiak Express Couscous
- Salt, pepper
Used in the recipe
Products used
