• Preheat the oven to 180°C
• Rinse the lentils and put them in a frying pan. Add the chopped onion and garlic, the diced tomatoes, the cardamom, the cinnamon, cumin and turmeric
• Add 50 cl of hot water. Cover and let it cook for about 15 minutes
• Meanwhile, prepare the Tipiak Organic Gourmand Quinoa as indicated on the pack
• When the lentils are cooked, remove the cardamom cloves and the cinnamon stick
• Blend the lentils. Add the coconut milk, the lemon juice and a few snipped coriander leaves. Season with salt and pepper
• Melt the butter, add the curry powder and the Tipiak Breadcrumbs. Mix
• Put the Quinoa in a gratin dish, cover with the lentils and sprinkle Breadcrumbs on top
• Cook for about ten minutes
• Serve hot with a green salad on the side

Suggestions :

• You can also add flaked almonds on the parmentier
• You can use a yogurt instead of coconut milk