Couscous with pears and gorgonzola cheese


Recipe preparation
  • Peel the pears and cut only 3 large slices. Brown in a pan with a knob of butter, 1 minute on each side
  • Cut the rest of the pears and the gorgonzola in small pieces
  • In a frying pan, brown the thinly sliced onion for 1 minute with some butter
  • Add the Tipiak Couscous with tomatoes and provencal herbs
  • Immediately add the boiling water and the white wine. Mix and cook as indicated on the pack
  • Add the gorgonzola pieces, the pears and the grated parmesan cheese. Season with salt and pepper and mix again
  • Put the 3 pear slices on top of your dish


  • 1 bag of Tipiak Couscous with tomatoes and provencal herbs
  • 2 pears
  • Butter
  • 25 g of Gorgonzola cheese
  • 1 onion
  • 450 ml of boiling water
  • 50 ml of dry white wine
  • Grated parmesan cheese
  • Salt, pepper

Used in the recipe

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