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Couscous with pears and gorgonzola cheese
Serves 2 to 3
Preparation
Recipe preparation
- Peel the pears and cut only 3 large slices. Brown in a pan with a knob of butter, 1 minute on each side
- Cut the rest of the pears and the gorgonzola in small pieces
- In a frying pan, brown the thinly sliced onion for 1 minute with some butter
- Add the Tipiak Couscous with tomatoes and provencal herbs
- Immediately add the boiling water and the white wine. Mix and cook as indicated on the pack
- Add the gorgonzola pieces, the pears and the grated parmesan cheese. Season with salt and pepper and mix again
- Put the 3 pear slices on top of your dish
Ingredients
Ingredients
- 1 bag of Tipiak Couscous with tomatoes and provencal herbs
- 2 pears
- Butter
- 25 g of Gorgonzola cheese
- 1 onion
- 450 ml of boiling water
- 50 ml of dry white wine
- Grated parmesan cheese
- Salt, pepper
Used in the recipe
Products used
