• Cook the thinly sliced shallots in a pan with some butter
• Add 2 bags of Couscous with tomatoes and provencal herbs and cook as indicated on the pack, also add the wine
• Away from the ring, add the diced mozzarella and some butter
• Mix and season with salt and pepper. Serve straightaway

Suggestion:

• You can add pancetta slices on top of your dish before you serve it