• Preheat the oven to 180°C
• Grease a baking pan with butter
• Melt the chocolate and the butter in a pan or in the microwave
• Add sugar, the eggs, milk and whisk
• Add the flour, the Tipiak Potato Flour, the hazelnuts and mix until you get a homogeneous dough
• Pour the mix in the baking pan and bake in the oven for 25 minutes. Allow to cool

Suggestions :

• Put icing sugar on the brownie
• Serve your dessert with vanilla, mint, or chocolate ice cream, or even custard
• You can put walnuts, pecan nuts or pine kernels instead of hazelnuts