Mediterranean cake with tuna


Recipe preparation
  • Preheat your oven to 180°C
  • Brown the sliced peppers with olive oil until they get soft
  • Add the tuna and cook for 5 minutes. Season.
  • In a salad bowl, whisk the eggs, the flour, the Potato Flour, the baking powder, salt and pepper
  • Add the milk, the oil and the Gruyere. Mix
  • Add the peppers and the tuna, mix until it gets homogeneous
  • Put the mix in a cake pan and cook it in the oven for 45 minutes


  • You can add mustard and aromatic leaves to your mix for a tastier dish
  • Cook your mix in small individual moulds to get tasty appetisers


  • 110 g of Tipiak Potato Flour
  • Olive oil
  • 1 small green pepper + 1 small red pepper
  • 200 g of canned natural tuna
  • 3 eggs
  • 40 g of flour
  • 1 sachet of baking powder
  • Salt, pepper
  • 12,5 cl of whole milk
  • 9 tablespoons of oil
  • 100 g of grated Gruyere

Used in the recipe

Products used

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