• Preheat the oven to 240°C
• In a salad bowl, mix the sugar and the softened butter with a spatula
• Incorporate the eggs one by one, the flour, the Potato Flour, the baking powder and the cinnamon. Whisk
• Add the milk
• Add the figs and the cashew nuts, mix until you get a homogeneous paste
• Pour in a cake tin greased with butter and cook in the oven for 5 minutes at 240°C, then for 40 minutes at 180°C

Suggestion:

• To get a tastier cake, pour a dash of Grand Marnier on it once it is cooked
• You can replace the figs by dry bananas