• Prepare the crepes batter: in a salad bowl, beat the eggs with the salt
• Add the sugar, Tipiak Potato Flour, the flour, the vanilla-flavoured sugar and the milk. Mix.
• Make ten crepes in a slightly buttered pan
• Stack them up on a plate cover with another plate and place on top of a pan filled with hot water to keep warm
• Prepare the garnish: In a buttered pan, brown the apple slices and spread sugar on it. Allow to caramelize
• Put the crepes in plates, add the apples. Serve hot with a scoop of vanilla ice cream on the side

Suggestions :

• Eat your crepes with a glass of cider
• To add a spicy touch, spread some cinnamon on the apples
• Our secret recipe: the crepe cake:preheat the oven to 170°C. Grease a mould with butter (same diameter as the crepes). Place one crepe in the mould, then a thin layer of strawberry jam or of lemon cream. Cover with another crepe, and so on until you get a cake. Cook for 20 minutes