Crepes filled with caramelised apples


Recipe preparation
  • Prepare the crepes batter: in a salad bowl, beat the eggs with the salt
  • Add the sugar, Tipiak Potato Flour, the flour, the vanilla-flavoured sugar and the milk. Mix.
  • Make ten crepes in a slightly buttered pan
  • Stack them up on a plate cover with another plate and place on top of a pan filled with hot water to keep warm
  • Prepare the garnish: In a buttered pan, brown the apple slices and spread sugar on it. Allow to caramelize
  • Put the crepes in plates, add the apples. Serve hot with a scoop of vanilla ice cream on the side

Suggestions :

  • Eat your crepes with a glass of cider
  • To add a spicy touch, spread some cinnamon on the apples
  • Our secret recipe: the crepe cake:preheat the oven to 170°C. Grease a mould with butter (same diameter as the crepes). Place one crepe in the mould, then a thin layer of strawberry jam or of lemon cream. Cover with another crepe, and so on until you get a cake. Cook for 20 minutes



For the crepes:

  • 2 eggs
  • 1 pinch of salt
  • 60 g of sugar
  • 80 g of Tipiak Potato Flour
  • 80 g of flour
  • 1 bag of vanilla-flavoured sugar
  • 30 cl of milk
  • 40 g of softened butter

For the garnish

  • 100 g of butter
  • 4 to 6 sliced apples
  • 6 tablespoons of sugar
  • 6 to 8 scoops of vanilla ice cream

Used in the recipe

Products used

You may also like

Mediterranean cake

Express chocolate cake

Figs and cashew nuts cake

Brownie with hazelnuts