Just sprinkle on your salad!

Open and serve straightaway!

Just sprinkle on your salad!

Open and serve straightaway!

Just sprinkle on your soup!

Open and serve straightaway!

Just sprinkle on your soup!

Open and serve straightaway!

• In a saucepan, bring 1 ½ liter of salted water to a boil and fully dip the boil-in-bag in the boiling water. Cook over high heat for 5 min for a soft result, or 6 min for a melt-in-the-mouth result.
• Remove the bag from water using a fork and leave to drain.
• Open the boil-in-bag by pulling on the pre-cut part, pour the content in a dish and mix with a knob of butter or olive oil. Serve immediately.

Just sprinkle on your salad!

Open and serve straightaway!

Just sprinkle on your salad!

Open and serve straightaway!

Ready in only 8 minutes!

• Place one bag into a medium sized bowl.
• Pour over 150 ml (5,5 fl oz) boiling water.
• Cover with clingfilm and leave to stand for 8 minutes.
• Separate the grains with a fork.
• Serve warm as hot accompanimient.

Ready in only 5 minutes!

• Place one bag into a medium sized bowl.
• Pour over 150 ml (5,5 fl oz) of boiling water.
• Cover with clingfilm and leave to stand for 5 minutes.
• Separate the grains with a fork. Serve warm as a hot accompaniment.
• Serve warm as a hot accompaniment.

Ready in only 5 minutes!

• Place one bag into a medium sized bowl.
• Pour over 150ml boiling water.
• Cover with clingfilm and leave to stand for 5 minutes.
• Seperate the grains with a fork.
• Serve warm as a hot accompaniment or allow to cool and make an original salad with your choice of added ingredients.